About Us

Much like the stock used in Japanese cuisine it’s named after, Dashi restaurant is a study in culinary adventure, one that’s deeply rooted in tradition. Led by Chef Shuji Hiyakawa, Dashi’s progressive approach yields unique creations that blend the familiar with the surreal. This elevated, beautifully presented Japanese gastronomy is offered in a buzzing, modern space which features one of Miami’s most coveted waterfront views.